Jaclyn Grieger, Director of Catering and events
Jaclyn started her restaurant career working on a farm, learning how to can and preserve, as well as appreciate the hard work that goes into raising vegetables and chickens, sheep, cows and more. Once she was old enough to work in a kitchen, she started working for a catering company in southern Maine, cooking for beautiful seaside weddings up and down the coast. After culinary school in New York, she relocated to central Virginia. When the opportunity to help build a new business in Gordonsville arose, she leapt at the opportunity. You’ll work with her to craft your menus, design reception layouts and coordinate rentals and vendors to bring together your vision for your wedding day. She’ll be on site from beginning to end, to organize and set up the entire event, as well as breaking down and cleaning up so you can enjoy the entire event happy in the knowledge that everything is being done to your expectations! When not at work, she can be found at home, in the garden, or out on the motorcycle, enjoying the splendor of the Blue Ridge Mountains!